Dinner parties

One should not miss the traditional hospitality enriched by the characteristic dinners.

At Christmas and New Year’s Eve, our sitting and dinner area are nicely decorated and traditional dishes are served under the candle lights.

At Easter time, starting from Resurrection night, we follow the local customs serving the traditional “magiritsa soup”, red eggs, local pies and of course local red wine.

On Easter day, when the whole village is celebrating, we are also present in the garden, with the table richly decorated under the trees, accompanied by the smell of the lamb being cooked on charcoal the traditional way, the local dishes, salads, local cheese and of course the local music that urges everyone to dance.

Our people are ready to welcome you to all the parties held in our hotel!